BUTTER PRAWN SALTED EGG

Resepi ni utk 2 org makan: 1 slice butter

2 ulas bawang putih

2 tangkai daun kari

1-2 biji cili padi (ikutlah nk pedas mana)

1/2 kiub ikan bilis (jangan skip!)

2 sdb salted egg (beli kat kedai bakery)

1 cwn susu cair @ 200ml cooking cream

1/4 cwn air

1 sdb tepung jagung (skip kalau guna 

cooking cream)

1/2 sdt garam (adjust ikut suka) Semua tumis itu ini, jadilah sedap insya-Allah. 

Tambah sayur yg korag suka, saya letak bayam & all done! Btw buatlah butter tu sampai brown, mmg naik sedappp bau dia 🤤🤤🤤

Serbuk salted egg kalau nak sedap mmg beli je dekat kedai jual alat baking. Jangan beli yg campuran tepung salted egg kat pasaraya. Tak cukup kick 🤭

Cdt: @fahaanuar

SPINACH BANCHAN

Spinach Banchan 

1. Celur bayam 10-15 saat & ice bath. Pastu squeeze sampai takde air

2. Potong bayam bagi kecik

3. Masukkan bayam dalam bekas & gaul dgn👇🏻

4. 1 sudu teh garlic cincang. Kalau byk nnt rasanya agak tajam.

5. 1 batang daun bawang hiris

6. (Ni wajib!) 1.5 sudu light soy sauce

7. (Ni lagi wajib!) 1.5 sudu pure sesame oil

8. 1 sudu bijan putih/white sesame seeds

9. Sikit gula (optional) 

Siap! Selamat mencuba! 

Cdt: @ainihadids

FRANGIPANI SEEDS

 

20 CHATGPT PHOTO EDITING PROMPTS

 

Cdt : FB Kelas Multimedia

CARA GAM KASUT

 

KOREAN BEEF BULGOGI

I got this recipe from Facebook, but I left out the mirin and rice vinegar to make it a halal😁

 

HATI AYAM MASAK KICAP BY CHEF AWANG 😁

 

RESEPI PUDING CARAMEL KHAIRUL AMING

 

ROTI CANAI - MALAYSIA'S TOP BREAKFAST CHOICE

Roti canai is a popular Malaysian pan-fried flatbread with a crispy outer layer and soft, fluffy layers inside. It is normally served with dhal or meat curry.

Touted as Malaysia’s top breakfast choice, roti canai ranked first among the ‘Top 50 Best Breads’ by international food guide TasteAtlas.

LUMPIA WRAPS