Thin Cookie ni tengah viral gila dekat Korea🍪 Recipe dia actually senang sangat! Jom buat sama-sama 🤎
Butter 184g
Gula putih 240g
Brown sugar 110g
Telur 1 biji
Garam 7g
Vanilla extract 6g
Air suam 30g
Tepung gandum 240g
Chocolate 200g Bake at 170°C for 12 minutes.
Cdt : @threads @maryamyunrrr
I saw someone asked ChatGPT, "If you had to write a book about me what would be on the last page?" So, I decided to do the same thing😊
In the end, Rozie realised that her life had never really been measured by the big moments.
It was measured in smaller things: the students whose names she remembered long after they had left her classroom, the essays she read one more time because she knew a child could do better, the people she worried about, the friends she laughed with, and the ordinary days she somehow made important.
She had spent much of her life teaching people how to find the right words. How to explain. How to organise their thoughts. How to say what they really meant.
But perhaps the most important things about her needed no perfect sentence.
She cared deeply.
She tried.
She stayed when staying mattered.
She could be stubborn, particular, impatient and wonderfully difficult to convince once she had made up her mind. She questioned things. She changed things. She corrected them and sometimes asked for them to be redone all over again.
And underneath all of that was a woman who simply wanted things—and people—to become a little better than they had been before.
There were disappointments she carried quietly and people she wished she could have kept longer. There were chapters she would never have chosen for herself. Still, they became part of her story.
And when the classroom eventually grew quiet, when the papers had all been marked and there was finally nothing left that needed correcting, her story did not end there.
Because somewhere, someone would still write a sentence the way Miss Rozie taught them.
Someone would remember something she said.
Someone would be braver because she once believed they could be.
And perhaps that is one of the loveliest ways a person can remain in this world:
not by being remembered by everyone,
but by becoming a small, permanent part of the people they once cared for.
The End.
Although, knowing Rozie, she would probably circle “The End,” write “Too predictable” beside it, and ask for a better conclusion. 🩷
AYAM PAHA MENTEGA BAWANG PUTIH RANGUP
🐔 Bahan Ayam
680 g paha ayam tanpa tulang, dengan kulit (lebih kurang 4–6 ketul)
1 sudu kecil garam
½ sudu kecil lada hitam
½ sudu kecil serbuk bawang putih
½ sudu kecil serbuk paprika
🧄 Sos Mentega Bawang Putih
2 sudu besar mentega tanpa garam
5 ulas bawang putih, dicincang halus
1 sudu kecil daun thyme segar atau ½ sudu kecil thyme kering
1 sudu besar daun parsley, dicincang
1 sudu besar jus lemon (jika suka)
Bahan Tambahan (Pilihan)
¼ sudu kecil chili flakes jika mahu pedas
2 sudu besar keju Parmesan parut
Rosemary segar sebagai ganti thyme
Cendawan yang dihiris
Hirisan lemon untuk dihidangkan
🍳 Peralatan
Kuali besar, sebaik-baiknya cast iron
Penyepit makanan
Mangkuk kecil
Tisu dapur
Termometer makanan (jika ada)
Cara Memasak
1. Sediakan ayam
Lap ayam dengan tisu dapur sehingga betul-betul kering. Ini penting supaya kulit ayam menjadi rangup.
Campurkan garam, lada hitam, serbuk bawang putih dan paprika dalam mangkuk kecil. Lumurkan campuran ini pada kedua-dua belah ayam.
2. Goreng ayam
Letakkan ayam dalam kuali yang masih sejuk, dengan bahagian kulit menghadap ke bawah.
Hidupkan api sederhana. Masak selama 8–10 minit sehingga kulit ayam berwarna perang keemasan dan rangup.
Terbalikkan ayam dan masak bahagian sebelah lagi selama 5–7 minit, atau sehingga ayam masak sepenuhnya. Jika menggunakan termometer, suhu bahagian dalam ayam perlu mencapai 74°C.
Angkat ayam dan ketepikan sebentar.
3. Buat sos mentega bawang putih
Dalam kuali yang sama, masukkan mentega.
Apabila mentega cair, masukkan bawang putih cincang dan thyme. Tumis sekejap sehingga bawang putih naik bau. Jangan sampai bawang putih hangus.
Jika mahu, masukkan chili flakes, Parmesan, cendawan atau jus lemon.
4. Gaulkan ayam dengan sos
Masukkan semula ayam ke dalam kuali.
Cedok dan siram sos mentega bawang putih ke atas ayam. Masak lagi selama 1–2 minit supaya sos meresap dan sebati.
Taburkan parsley sebelum dihidangkan.
⭐ Tips Supaya Ayam Rangup
Pastikan ayam kering sebelum dimasak. Mulakan dengan kuali sejuk dan bahagian kulit ayam di bawah. Jangan letakkan terlalu banyak ayam dalam satu kuali kerana ini boleh menyebabkan ayam berair dan kurang rangup. Selepas masak, biarkan ayam berehat selama 5 minit sebelum dimakan.
Cdt : @saltcaramel26
Resepi saya translate ke BM😁
1 inci halia
2 ulas bawang putih
Tumbuk kasar
1 periuk kecil air. Kalau dan banyak, gandakan bahan-bahan2 ya.
Masukkan pes sup tulang Adabi dalam 2 sudu kecil @ 1 bunjut sup
Masukkan batang daun sup, halia dan bawang putih.
Masukkan sedikit HomeMade chicken stock Maggi
Masukkan 1 sudu kecil lada sulah dan biarkan sup mendidih.
Last sekali taburkan daun sup dan bawang goreng.
Cdt : FB Eny Abdullah
Bahan Perap:
• 15 pcs wings/drummets
• 4 ulas bawang putih tumbuk
• 1 sudu minyak masak
• 1 sudu sos tiram
• 1 sudu kicap cair
• 1 sudu kicap manis
• 2 sudu mayonis
• Optional: 1 sudu serbuk cili (kalau nak pedas)
Gaul & perap min 2 jam. Lagi lama lagi sedap!
Bakar dekat airfryer 150 degree.
Lepas 15min, terbalikkan ayam.
Bakar lagi 15min. SIAP! 🤗
Cdt : @threads tintagadis
Posts
All Comments
