Simple Halal Japchae 🇰🇷
Korean stir-fried glass noodles — serves 2–3
INGREDIENTS:
- 150 g Korean sweet potato glass noodles (dangmyeon)
- 150 g chicken breast, thinly sliced
- 1 small carrot, cut into thin strips
- ½ onion, sliced
- 1 cup spinach
- 4 mushrooms, sliced
- 2 garlic cloves, minced
- 1 tbsp cooking oil
- Sesame seeds, optional
Sauce — mix together
- 3 tbsp halal-certified soy sauce
- 1 tbsp sesame oil
- 1 tbsp sugar
- 2 tbsp water
METHOD:
1. Cook the noodles according to the packet instructions. Drain and cut into shorter lengths.
2. Cook the chicken: Heat the cooking oil. Fry the garlic and chicken until cooked through.
3. Add the vegetables: Add the onion, carrot and mushrooms. Stir-fry for 2–3 minutes, then add the spinach.
4. Combine: Add the noodles and sauce. Toss over medium heat for 1–2 minutes until evenly coated.
5. Sprinkle with sesame seeds and serve.
Halal tip: Use halal chicken and halal-certified sauces. This recipe needs no mirin, cooking wine or rice vinegar.
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