KFC COLESLAW RECIPE

 The Famous KFC Coleslaw Recipe😋🔥

Ingredients:

1/2 cup mayonnaise

1/3 cup sugar

1/4 cup milk

1/4 cup buttermilk

2 1/2 tablespoons lemon juice

1 1/2 tablespoons white vinegar

1/2 teaspoon salt

1/8 teaspoon pepper

8 cups finely chopped cabbage (approx. 1 head)

1/4 cup shredded carrot (1 medium carrot)

2 tablespoons minced onion

How to Make It:

-Be sure cabbage and carrots are chopped into very fine pieces (a little bigger than rice)

-Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in large bowl. Beat until smooth

-Add cabbage, carrots, and onions. Mix well.

-Cover and refrigerate for at least 2 hours, if you let it sit over night it’s even better.

Cdt : Cynthia K. Mosley

APAM BERAS

Bahan - bahan :

2 cawan nasi

2 cawan gula pasir

3 cawan air

*Blend hingga halus

3 cawan tpg beras 

1 cawan tpg gandum

1 paket yis (brand  Saf - Instant)

*Campur semua bahan and blend

*Perap 2 - 3 jam utk kembangkan adunan

*Adunan memang cair

**Sediakan kelapa putih dan tabur sedikit garam utk mkn dgn apam

Sapu minyak pada acuan 

Kukus selama 15 minit

Tunggu apam sejuk, baru keluarkan dari acuan

*Selamat mencuba*

Kredit : Owner Resepi

ROTI PURI TANPA YIS

 Bahan-bahan: 

4 cawan tepung gandum

1 sudu kecil garam

1 cawan air

3 sudu minyak masak

Cara penyediaan doh:

1. Campurkan ke semua bahan dan uli sehingga menjadi doh, Selepas siap uli, ambil doh sedikit-sedikit kemudian bulat-bulatkan seperti saiz bola pingpong.

2. Perap doh kira-kira 30 minit. Lepas perap, ambil doh dan leperkan atas pelandas. Gelekkan sehingga nipis. Lakukan sampai doh habis.

3. Panaskan minyak masak atas kuali. Kemudian, masukkan sekeping doh roti yang dah dileperkan tadi.

4. Semasa menggoreng, simbah-simbahkan minyak panas kat belah atas roti supaya naik kembung. Masak sehingga keemasan.

5. Angkat dan toskan. Sedia untuk dihidang.

Cdt : Puan Siti Hawa Abdul Aziz FB

PANDAN MUFFIN

 Jom Buat Pandan Muffin!🧁 

Resipi dia mudah jee, lembut gebu, sedap pulak tu tapi jangan tuang penuh kalau tidak... 🤣

✨Bahan-bahan:

(untuk 15 biji)

- A: 1 1/2 cawan susu segar

- 1 cawan mentega cair

- 3/4 cawan gula

- 1 telur

- 1/4 sudu teh pewarna pandan

- B: 2 cawan tepung gandum

- 1 sudu teh serbuk penaik

- 1 sudu teh soda penaik

✨Cara-cara:

1. Campurkan bahan A. Kemudian campurkan dengan bahan-bahan B.

2. Masukkan adunan ke dalam cawan kertas, isikan kira-kira 3/4 daripadanya.

3. Panaskan air fryer hingga 150 darjah selama 3 minit.

4: Masak selama 15 minit.

Sumber Resipi & Gambar: Nur Filzah Akma

LEPAT PISANG

 Resepi Lepat Pisang

=========

Bahan-Bahan:

2 cawan pisang, yang sudah dilecek

1/4 cawan gula putih

1 cawan tepung gandum

3 sudu besar tepung beras

1 keping gula melaka atau nisan (sejenis gula yang bulat dan nipis)

1/4 cawan kelapa parut

1 sudu kecil garam

Cara-cara penyediaan:

1) Panaskan periuk kukus.

2) Parut halus gula melaka supaya senang digaul rata bersama-sama bahan lain nanti.

3) Gaul sekata pisang yang dilecek bersama gula putih, gula melaka, tepung gandum, tepung beras, kelapa parut dan garam. Ketepikan atau rehatkan adunan seketika.

4) Bersihkan daun pisang dan layurkan di atas api sehingga layu sedikit.

5) Potong daun pisang anggaran 1 1/2 lebar tapak tangan.

6) Sudukan adunan sebanyak 3 sudu dan lipat sisi daun pisang ke atas dan kemudian lipat pula satu bahagian tepi. Tegakkan supaya bahagian lipatan tadi berada di bawah dan lipat bahagian yang satu lagi dengan kemas.

7) Susun di dalam loyang pengukus dan kukus selama 20 hingga 25 minit.

Tips:

Jika tak ada gula nisan atau gula melaka keping, boleh juga digunaka gula melaka berbentuk silinder, dalam anggaran 1/3 ketul.

Kredit : Che' Nom

CARA SET TIME AIR FRYER

 

Cdt : Khyril Ashraff 

FLATBREAD

NO YEAST FLATBREAD 😍😍 by Kylie Recipes

2 cups all purpose flour

1 t baking powder

1/2 t salt

1/2 cup (120ml) water

1/4 cup (60ml) milk

2 tablespoons olive oil or melted butter

In a large mixing bowl combine the all purpose flour, baking powder, and salt and mix well.

Create a well in the center of the mixture and pour in the water, milk, and olive oil or melted butter.

Mix the ingredients together until they form a dough.

Knead the dough for a few minutes until it becomes smooth and elastic.

Divide the dough into equal portions depending on the desired size of your flatbreads.

Roll each portion of the dough out on a floured surface to create a thin flat disc.

Heat a skillet over medium high heat.

Once heated place the rolled out flatbread onto the skillet.

Cook the flatbread on one side for about 1 to 2 minutes or until bubbles start forming on the surface and the bottom begins to turn golden brown.

Flip the flatbread and cook the other side for another 1 to 2 minutes.

Remove the flatbread from the skillet and let it cool on a wire rack.

Repeat the process with the remaining dough.

Serve the flatbread warm or at room temperature with your desired toppings or fillings.

This flatbread is great for wraps, sandwiches, or as a side to any meal.

You can also add different herbs or spices to the dough to give it more flavor.

NASI LEMAK

Resepi Sambal Ikan Bilis

Bahan - bahan :

Bawang putih

Bawang merah

Cili kisar

Ikan bilis

Minyak masak

Pes asam jawa

2 biji Bawang besar dipotong nipis

Garam

Gula

Serbuk secukup rasa/pak aji

Cara - cara :

1. Sediakan kuali

2. Panaskan dlm 2 senduk minyak masak.

3. Cuci ikan bilis. Toskan. Goreng ikan bilis sehingga garing.

Angkat & toskan.

4. Masukkan dalam 1 setengah senduk bawang kisar. (Bawang putih & bawang merah)

Masukkan 1 sudu garam. Garam ni petua untuk bawang cepat garing. Bila bawang dah garing..warna keperangan masukkan cili kisar dalam 2 senduk.

5. Masukkan beberapa sudu gula. Gula ni masuk awal sebab untuk cili cepat garing. Masukkan pes asam jawa. Saya guna pes adabi sebab tak payah bancuh guna air.

6. Kacau rata.. masukkan bawang besar dipotong nipis. Budak2 tak suka mkn bawang kan. Tapi bila buat mcmni tak nampak ader bawang. Biasa org berniaga nak bagi nampak banyak sambal. Taruk bawang besar ni banyak2.

7. Slowkan api. Kacau sambal sampai betul2 garing. Proses ni ambik masa sikit. Bila dah ramai orang bersin.. bermakna sambal tu dah cukup garing.

8. Masukkan air panas/suam. Dalam 2 cawan. Kacau rata. Biar sambal pekat skit. Baru masukkan ikan bilis goreng tadi.

9. Kacau rata. Rasakan garam & gula secukupnya. Tutup api. Siap.

Selamat mencuba.

Resepi Nasi Lemak

Beras

1 biji kelapa parut (blend - 2 kali perahan santan)

Garam secukup rasa

Daun pandan

Hirisan halia ( jika suka, tak payah letak pon ok)

Cara - cara :

Cuci beras bersih2.

Masukkan santan mengikut sukatan beras yg nak dimasak. Sukatan air/santan mengikut jenis beras yang biasa dimasak sebab ader yg jenis kene lebih air. Ader jenis yang cepat lembik. Saya guna kaedah sukatan jari.

Ukur berapa tinggi beras dengan jari tengah.

Pastu sukatan air/santan sama paras ukuran tinggi beras (jari letak atas beras bukan dlm beras bila sukat paras air)

Masukkan garam. Kacau rata.

Daun pandan dicuci. Carik2 kan. Ikat.

Masukkan dlm periuk nasi.

CONEYDOG ALA A&W

Bahan-bahan :

1. Bawang holand 1biji- potong dadu

2. Bawang putih 3 biji - kasi tumbuk je (mood malas nak racik2)

3. Sos tomato

4. Sos cili

5. Kari daging - 1peket

6. Daging hancur ramly - 1peket kecik jea

7. Cendawan - 1 tin (potong kecik2)

Cara Masak :

1. Tumis bawang holland ngan bawang putih..

2. Dah naik bau, masukkan daging hancur

3. Gaul2 sampai masak

4. Masukkan serbuk kari yg dah di letak skit dgn air...kacau2 sebati dgn daging tu

5. Masukkan sos tomato dan sos cili - ni agak2 la letak byk mana..dlm 3 sudu ok dah tu

6. Jgn lupa letak perasa

7. Sosej rebus dulu

8. Beli roti panjang gardenia tu je

9. Potong roti, letak sosej dan letak kuah daging tu atas ni..suka bawang letak taburan bawang atasnya..

10. Yummyyyyyy

Crdt : zarenaheeney@💝

HOMEMADE PANCAKE

 Homemade pancakes

Ingredients:

• 1 cup all-purpose flour

• 2 tablespoons of sugar

• 2 teaspoons baking powder

• 1/2 teaspoon salt

• 1 egg

• 1 cup of milk

• 2 tablespoons melted butter

• 1 teaspoon vanilla essence (optional)

Before making pancakes, make sure you have all the ingredients on hand and the pan is very hot. A homogeneous mixture and small bubbles on the surface will indicate the perfect moment to turn them. Enjoy cooking!

Preparation:

• In a large bowl, mix the flour, sugar, baking powder and salt.

• In another bowl, beat the egg and then add the milk, melted butter and vanilla essence. Mix well.

• Pour the liquid mixture over the dry ingredients and stir until well combined. The dough may have some lumps, but don’t worry too much about that.

• Heat a frying pan over medium-high heat and spread with a little butter or oil.

• Pour small portions of batter into the hot pan to form the pancakes. Cook each side until bubbles appear on the surface and the edges are golden brown.

• Flip the pancake and cook the other side until golden brown.

• Repeat the process with the rest of the dough.

And that’s it! You can enjoy your homemade pancakes with maple syrup, fresh fruits, whipped cream or any other topping of your choice. Enjoy!

Cdt : Mama's Cooking Recipes